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OPERATION
WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING
AND SERVICING THE FRYER.
WARNING: SPILLING HOT OIL CAN CAUSE SEVERE BURNS. DO NOT MOVE THE PRESSURE
FRYER WITHOUT DRAINING ALL OIL FROM THE TANK.
CONTROLS (Fig. 20)
Display Screen — Shows temperature, times and current mode of operation.
Power Switch — Press ON to turn the fryer on; press OFF to turn the fryer off. The digital
controller maintains a cooking temperature of 325°F (163°C), or preset
programmed temperature.
Keypad —
(Program keys 1 thru 6.) After allowing the fryer to complete its heating period,
press a numbered program key to start a preprogrammed cooking cycle.
Key Preprogrammed Time
1 12 minutes (fresh chicken)
2 19 minutes (frozen chicken)
3 4 minutes (chicken strips)
4 7 minutes (potatoes)
5 5 minutes (fish)
6 1 minute (fresh vegetables)
Red Heat Light — When lit, indicates the heating elements are providing heat to the pressure
fryer.
Red High-Limit Light — When lit, indicates oil temperature is higher than normal. The pressure fryer
will shut off and the pressure will be exhausted. The high limit thermostat will
reset automatically once the oil temperature cools to below the high-limit
temperature.
Pressure Gauge — (Not shown. Located on top of kettle lid.) Indicates internal kettle pressure
in pounds per square inch, gauge (psig).
Fig. 20
1
EDIT
4
EXIT
2
ENTER
5
BACK-UP
3
6
00:00.00
DISPLAY
SCREEN
POWER
SWITCH
ON
OFF
RED HIGH
LIMIT LIGHT
RED HEAT
LIGHT
KEYPAD
PL-55682