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Chart time is based on thawed meats only. For Conventional Roasting use the Bake
Pad,
i!!i_iii!i_i!i!ii!ili!i!iii_iN_iiiiiiiii{;ii
325
ii!!_iii400Pii;iiiiiiiii
....._ ........ 5_
3_t5 ;
4te_
ilii_ i_ii iii
5to_ 275
5tcr8
......... : : n
8t_12 325_
,325°;
i325 °
2_1__to_!_
_to_
* WhenusingtheConvectRoastmode,there is no needto preheatthe ovenor tolowerthe
temperaturefromconventionalroasttemperatures,
** Not recommendedfor convectioncooking. Mostprecookedhams havetobecoveredwhile
roasting,thusthere wouldbenotimesavingswhenusingthe convectmode.
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