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25. Clean only parts listed in this manual and use procedures
recommended.
26. Flame size should be adjusted so it does not extend beyond the
edge of the cookware, this instruction is based on safety
consideration.
27. This appliance has been tested for safe performance using
conventional cookware. Do not use any devices or accessories
that are not specifically recommended in this manual. Do not use
eyelid covers for the surface burners, stovetop grills or add-on
convection systems. The use of devices or accessories that are not
expressly recommended in this manual can create serious safety
hazards result in performance problems and reduce the life of the
components of the appliance.
28. Glazed cookware - only certain types of glass, glass-ceramic,
ceramic, earthenware, or other glazed cookpots are suitable for
rangetop surface without breaking due to the sudden change in
temperature. Use only such cookware as you know has been
approved for this purpose.
29. Avoid placing the range in a main "traffic path" or in an isolated
location with no counter space nearby. Visualize the oven in use
before selecting a location. Remember that open oven doors may
block a passageway and create a hazard.
30. Use care when opening oven door. Let hot air or steam escape
before removing or replacing food.
31. Always place oven racks in desired location while oven is cool. If
rack must be moved while oven is hot, do not let potholder contact
hot heating element in oven.
32. Do not clean door gasket. The door gasket is essential for a good
seal. Care should be taken not to rub, damage, or move the gasket.
33. Do not use oven cleaners. No commercial oven cleaner or oven
liner protective coating of any kind should be used in or around any
part of the oven.
34. CAUTION: BEFORE SELF-CLEANING THE OVEN, REMOVE
FOOD, BROILER PAN AND OTHER UTENSILS.
35. Listen for fan. A fan noise should be heard during the broil and
cleaning cycles. If not, call a serviceman before self-cleaning
again.
36. Always remove soiled broiler pan from the broiler compartment
after cooking for grease left in the pan may become hot enough
to ignite.