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1. Place oven rack on the rack position suggested in the chart. (See p. 39.)
Distance from broiling element depends on foods being prepared. Rack position
4o (offset rack in position #4) is usually recommended unless otherwise stated.
2. Touch Broil Pad.
Indicator Word BROIL will flash and Display will show three dashes.
Note: If more than fifteen seconds elapses between touching Broil Pad and
touching Up or Down Arrow Pad(s), the oven is n0/tset and Display will return to
previous Display.
3. Touch Up or Down Arrow Pad(s).
The first touch of an Arrow Pad will enter "HI" in the Display. The oven has a
variable broilfeature which means that a lower temperature can be selected. Touch
Down Arrow Pad if a lower temperature is desired. Use "HI" broil for most broil
operations. Use variable broil for delicate and long-term items.
Four seconds after entering "HI" or entering a temperature, the broil element will
come on and the Indicator Words BROIL and ON will remain in the Display along
with the selected Broil temperature. If the variable broil feature was selected, the
Indicator Word ON will cycle with the element.
Example: If at 10 o'clock you set the oven for broil ("HI"), the Display will show:
1100o.LoI
4. Place food on broiler pan. Broil element wilt preheat in 5 minutes. After broil element
is red, place food in oven. Oven qloor MUS_Tbe left open at broil stop position.
5. Touch Cancel Off Pad to turn off oven when food is cooked.
NOTE: A fan comes on during the BROIL cycle. If it does not, the oven broil element
will cycle on and off. If the fan does not operate, contact your authorized Jenn-
Air Service Contractor for repair.
38