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If oven does not heat:
• the oven controls may be set incorrectly.
• clock controls may be set for delayedstart of oven.
If the oven light does not work:
• the light bulb is loose or defective.
• oven light does not work during serf-cleaningprocess,
If oven will not go through self-cleaning process:
• controls may be improperly set.
• check the clock controlledsettings and the current time of day on the clock.
If oven did not clean properly:
• oven may need longer cleaning time.
• excessivespills were not removedprior to self-cleaningprocess,
If oven door will not unlock:
• oven may not have cooledto safe temperature after self-cleaningprocess,
• electric current cominginto the oven may be off,
If foods do not broil properly:
• the oven controls may net be set properly.
• check rack position.
• voltage into house may be low.
If baked food is burned or too brown on top:
• food may be positionedincorrectlyin oven.
• oven not preheatedproperly.
If foods bake unevenly:
• the rangemay be installed improperly.
• checkthe oven rack with a level.
• staggerpans, do not allow pans to touch eachother or oven wall.
• check instructions for suggestedplacementof pans on oven rack.
If oven baking results are less than expected:
• the pans being used may not be of the size or material recommendedfor best
results,
• there maynot be sufficient room aroundsides of the pansfor properair circulation
in the oven.
• check instructionsfor preheating, rack position and oven temperature.
• oven vent may havebeen blockedor covered,