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Ventilation System
The built-in ventilation system removes cooking vapors, odors and smoke from foods
prepared on the cooktop, grill and grill accessories.
Regular use of this system will insure a more comfortable and less humid kitchen
which is free of heavy cooking odors and fumes that normally create a frequent need
for cleaning and redecorating.
Using the Ventilation System
• To operate the ventilation system manually, push the
three position VENTILATION AND OVEN LIGHT
SWITCH located in front of the air grille toward the
fan symbol. To turn the fan off, push the switch to
the middle position. If the switch is pushed toward
the light symbol, the oven light will be turned on.
• The ventilation system will operate automatically when the grill burner is in use.
• The fan can be used to remove strong odors from the kitchen as when chopping
onions near the fan.
Cleaning the Ventilation System
Air Grille: The air grille lifts off easily. Wipe clean or wash in sink with mild household
'_.tergents. May be cleaned in dishwasher. NOTE: The oven vent is located under
_,.,, a grille. When using or cleaning the oven, hot and moist
a_rmay be noticed in this area. Be careful not to spill anything
into this vent.
Filler: Turn off ventilation system before removing. The
filter is a permanent type and should be cleaned when
soiled. Clean in sink with warm water and liquid
dishwashing detergent or in dishwasher.
IMPORTANT: Filter should always be placed at an angle. As you face the front of
the range, the top of the filter should rest against the left side of the vent open-
ing and the bottom of the filter should rest against the right side of the ventilation
chamber at the bottom. DO NOT OPERA TE SYSTEM WITHOUT FILTER.
Ventilation I_hamlDer: This area, which houses the filter, should be cleaned in
the event of spills or whenever it becomes coated with a film of grease. May be cleaned
with paper towel, damp cloth or sponge and mild household detergent.
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