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• The oven has a variable broil feature which means that the broiling temperature
can be varied by selecting a lower temperature setting on the TEMPERATURE
knob. Using a lower temperature setting will cause the broil element to cycle
on and off. This feature can be used for foods that need to cook more slowly
.w or need less radiant heat. If foods are broiling too fast, the control can be
set at a lower temperature to reduce the cooking speed rather than moving
the broiler pan to a lower rack.
NOTE: A fan should come on during the BROIL cycle. If the fan does not operate,
contact your authorized Jenn-Air Service Contractor for repair.
BROILING,CHART
ApproximateMinutes/Side ,,Rack
FOODS Position 1stSide 2nd Side
BEEF
Steak(1") 40
Rare 6 4
Medium 8 6
Well 11 8
Rare
Medium 7 5
Well 9 7
PORK
Bacon 4o 2 1-2
Chops(1,_,,) 4o 6 5
Chops(1") 3 t0-11 9-10
Ham Steak 4o 3 2
SausagePatties 40 4 3
LAMB
Chops(1") 4o
Medium 6 I 6
Well 8 7
POULTRY
BreastHalves (Bone-in) 3 9-10 7-10
SEAFOOD
FishFillets,Buttered 4o 7-9 (noturning)
FishSteaks,Buttered (1") 40 7-9 ! (no turning)
MISCELLANEOUS
HotDogs 40 2 2
Toast 4o 1 1
NOTE: This chart is a suggested guide. The times may vary with food being cooked.
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