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Grill Guide
Preheat grill on Hi, 5 or 10 minutes, for best flavor.
Type_ Setting Cooking Time , Procedure
Steak (½- ¾")
Rare Hi 6to 10minutes Turn after 3 to 5 minutes.
Medium Hi 10to 16minutes Turn after 5 to 8 minutes.
Well Hi 12to 24 minutes Turn after 6 to t2 minutes.
Steak (1 - 1_")
Rare Hi 14to 24 minutes Turn after 7 to 12 minutes.
Medium Hi 18to 30 minutes Turn after 9 to 15minutes.
Well Hi 24 to 34 minutes Turn after 12to 17 minutes.
Hamburgers (1/2- %") Med 20 to 25 minutes Turn after half the time
Pork Chops Med 20 to 30 minutes Turn occasionally.
Fully-cooked
Smoked Pork Chops Med 10to 15 minutes Turn once. Glaze if desired.
Ham Slices Med 15to 20 minutes Turn after half the time.
Pork Ribs Med 50 to 65 minutes Turn occasionally. Brush with
barbecue sauce during last 15
minutes
Hot Dogs, Brats, Hi 7 to 12minutes Turn once.
Polish HI 13 to 16minutes Turn occasionally.
Fresh Sausage
Links Med 15 to 25 minutes Turn occasionally.
Patties (3-inch
diameter) Med 15to 20 minutes Turn after half the time.
Italian Sausage Med 25 to 30 minutes Pierce casing with a fork. Turn
once.
Lamb Chops Hi 20to 30 minutes Turn occasionally. Brush with
glaze, ifdesired.
. Chicken
_,, Pieces: Bone-in Med 35 to 50 minutes Turn occasionally.
Boneless Breasts Med 25to 35 minutes Turn occasionally.
Wings Med 25to 35 minutes Turn occasionally.
Cornish Hen (halved) Med 35 to 45 minutes Turn occasionally.
Fish
Small, Whole (1") Med 15to 20 minutes Brush with butter. Turn after half
the time.
Salmon Steaks (1") Meal 20 to 25 minutes Brush with butter. Turn after half
the time.
Fillets (1/2") Med 10to 15 minutes Start skin side down. Brush with
(with skin on) butter Turn after half the time.
Lobster Tails Med 30 to 35 minutes Brush with butter. Turn
(1/_lb. uncooked) occasionally.
Shrimp Med 10to 20 minutes Turn and brush with butter or
(skewered - uncooked) marinade frequently.
Garlic Bread Med 4 to 6 minutes Turn after half the time.
Hot Dog,
Hamburger Buns Med 1to 2 minutes Turn after half the time.
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