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5
recommended speed chart
tool/attachment function speed maximum
capacities
knife blade Cake making 1 – 2 1.2Kg/2lb 6oz total weight
Rubbing fat into flour 2 300g/11oz flour weight
Adding water to combine pastry ingredients 1 – 2
Chopping & pureeing 2 400g/14oz chopping lean
meat total weight
Thick soup mixes (600ml liquid to 600g dry 1.2 litres/1 pt 16 fl oz
ingredients). Process vegetables with start on 1 and
300ml water until finely chopped, add increase to 2
the remaining water until incorporated.
Thinner soup mixes/milk 600 ml/18 fl oz
dough tool Yeasted mixes 2 340g/12oz flour weight
twin beater geared metal whisk Egg whites 24
Cream 1 – 2 250 ml/7
1
⁄2 fl oz
discs - slicing/grating Firm food items such as carrots, hard cheeses 2–
Softer items such as cucumbers, tomatoes 1–
rasping disc Parmesan cheese, Potato for German 2–
potato dumplings
citrus juicer (if supplied) Citrus fruits 1–
liquidiser All processing 2 1.2 litres/1 pt 16 fl oz
glass mill (if supplied) Herbs 2 10g/
1
⁄2oz
Nuts, coffee beans 2 50g/2oz
Uncooked meat - beef steak - cut into 2
1
⁄
2
cm cubes
2 (5 secs) 50g/2oz
h
ints
●
When making mayonnaise, put all the ingredients, except
the oil, into the liquidiser. Remove the filler cap. Then, with
t
he appliance running, add the oil slowly through the hole in
the lid.
●
Thick mixtures, e.g. pâtés and dips, may need scraping
d
own. If the mixture is difficult to process, add more liquid.
●
Ice crushing - operate the pulse in short bursts until crushed to
the desired consistency.
●
T
he processing of spices is not recommended as they may
damage the plastic parts.
●
The appliance will not work if the liquidiser is incorrectly
f
itted.
●
To blend dry ingredients - cut into pieces, remove the filler
c
ap, then with the appliance running, drop the pieces down
one by one. Keep your hand over the opening. For best
results empty regularly.
●
Don’t use the liquidiser as a storage container. Keep it
empty before and after use.
●
Never blend more than 1.2 litres - less for frothy liquids like
milkshakes.
to use your mill (if supplied)
U
se the mill for milling herbs, nuts and coffee beans.
1
Put the ingredients into the jar ቱ.
2 Fit the sealing ring ቲ into the blade unit ታ.
3
Turn the blade unit upside down. Lower it into the jar, blades
d
own.
4 Screw the blade unit onto the jar until finger tight ᕦ. Refer
t
o the graphics on the underside of the blade unit as follows:
-
unlocked position
- locked position
5
Place the mill onto the power unit, align the on the mill
w
ith the on the power unit and turn clockwise ᕧ to lock
.
6 Switch onto maximum speed or use the pulse control.
hints
Herbs are best milled when clean and dry.