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Aluminum Foil
IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
■ Do not cover food with aluminum foil when convection or
steam-assisted cooking.
■ For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
■ To catch spills, place foil on rack below dish. Make sure foil is
at least ½" (1.3 cm) larger than the dish and that it is turned
up at the edges.
Bakeware
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
Preheating
The time the oven takes to preheat will vary according to the set
temperature. It will also vary according to the existing oven cavity
temperature, which is measured by the oven cavity sensor. It is
normal for the temperature showing on the display and the actual
oven temperature to differ.
After a temperature is set and ENTER is pressed, the oven begins
to preheat once the door is closed. The display will alternate
between “PrE” and actual temperature as the oven preheats.
When the set temperature is reached, a tone will sound. If the
oven timer has been set, the oven time will begin to count down.
Limit opening the oven door while the oven is preheating as this
will prolong the preheating cycle.
Changing Oven Timer or Temperature
Time and temperature can be changed during the cooking
cycles.
To change time and/or temperature:
1. Press the ENTER button. The set temperature is displayed
with the “F” flashing in the display. Turn the Set Knob to the
desired temperature.
2. Press the ENTER button again. The set time is displayed with
the Cook Time indicator light flashing. Turn the Set Knob to
the desired time.
3. Press the ENTER button again, and the changes will take
effect.
NOTE: Changing the temperature and/or time setting is a 3-step
process. Each time the Enter button is pressed, the control
advances to the next step. It is not necessary to change both the
temperature and time settings. To skip a step, press the Enter
button to advance to the next step.
Oven Temperature Calibration
If you think the oven temperature is operating too hot or cold, the
temperature may be recalibrated.
1. Make sure the oven control is off
2. Turn the selector knob to BAKE, CONVECT ROAST, or
CONVECT BAKE.
3. Press the cancel key and the enter key simultaneously and
hold for 5 seconds. The display will show “StOP.”
4. After 5 seconds the display will show a blinking “0” Indicating
you are in the Oven Temperature Calibration mode. Release
the CANCEL and ENTER key.
5. Turn the SET knob to increase or decrease the temperature in
increments of 5° +/-30°F. A minus sign means the oven will be
cooler by the displayed amount. The absence of a sign
means the oven will be warmer by the displayed amount.
6. Press the ENTER key to accept the change and “StOP” will
be displayed.
7. Turn the SELECTOR knob back to RESET to end calibration.
NOTE: Changing the temperature calibration in one mode will not
effect the other modes.
BAKEWARE/
RESULTS
RECOMMENDATIONS
Light colored
aluminum
■ Light golden crusts
■ Even browning
■ Use temperature and time
recommended in recipe.
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
■ Brown, crisp
crusts
■ May need to reduce baking
temperatures slightly.
■ Use suggested baking time.
■ For pies, breads and casseroles,
use temperature recommended in
recipe.
■ Place rack in center of oven.
Insulated cookie
sheets or baking
pans
■ Little or no bottom
browning
■ Place in the bottom third of oven.
■ May need to increase baking time.
Stainless steel
■ Light, golden
crusts
■ Uneven browning
■ May need to increase baking time.
Stoneware/Baking
stone
■ Crisp crusts
■ Follow manufacturer’s instructions.
Ovenproof
glassware, ceramic
glass or ceramic
■ Brown, crisp
crusts
■ May need to reduce baking
temperatures slightly.