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Meats and Poultry Roasting Chart
■ Place meat or poultry on the convection roasting rack set on
top of the broiler pan.
■ Insert a meat thermometer.
■ Start in an unheated oven.
■ Roast at the oven temperature recommended for the time
given or until the thermometer reaches the specified
temperature for doneness.
■ Cover with foil and let stand for 10 to 20 minutes before
carving.
■ The temperature will rise during standing time.
■ The temperature will rise more for meats and poultry roasted
with steam-assisted convection than those roasted with
Convection Roast.
FOOD OVEN
TEMPERATURE
COOKING TIME
(in hours and
minutes)
MINUTES PER
1 LB (454 g)
INTERNAL
TEMPERATURE
Beef
Beef Rib Roast, from small end
(4-5 lbs [1.8-2.3 kg])
Auto Steam Meats
medium-rare
medium
Convection Roast
medium-rare
medium
Beef Rib Eye Roast
(4-4½ lbs [1.8-2 kg])
Auto Steam Meats
medium-rare
medium
Convection Roast
medium-rare
medium
Beef Sirloin Roast, boneless
(4-5 lbs [1.8-2.3 kg])
Auto Steam Meats
medium-rare
medium
Convection Roast
medium-rare
medium
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
350°F (175°C)
350°F (175°C)
350°F (175°C)
350°F (175°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
1:30-1:45
1:30-2:15
1:45-2:00
2:00-3:00
1:30-1:45
2:00-2:15
2:00-2:15
2:15-2:45
1:30-2:00
1:45-2:15
1:45-2:15
2:30-3:00
18-22
23-26
26-30
30-37
23-27
26-31
26-28
31-36
19-21
20-25
23-27
30-32
130°F (54°C)
145°F (63°C)
135°F (57°C)
150°F (65°C)
130°F (54°C)
145°F (63°C)
135°F (57°C)
150°F (65°C)
130°F (54°C)
145°F (63°C)
135°F (57°C)
150°F (65°C)
Pork
Pork Top Loin Roast, single loin
(boneless 2-2½ lbs [1-1.1 kg])
Auto Steam Meats
Convection Roast
Pork Top Loin Roast, double loin, tied
(boneless 3-4 lbs [1.4-1.8 kg])
Auto Steam Meats
Convection Roast
Pork Loin Center Rib Roast
(3-4 lbs [1.4-1.8 kg])
Auto Steam Meats
Convection Roast
Pork Tenderloin (¾-1 lb [340-454 g])
Auto Steam Meats
Convection Roast
Ham, fully cooked shank
(8-8½ lbs [3.6-3.9 kg])
Auto Steam Meats
Convection Roast
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
425°F (220°C)
425°F (220°C)
300°F (150°C)
300°F (150°C)
1:00-1:15
1:15-1:30
1:30-1:45
1:45-2:00
1:30-1:45
1:30-2:00
0:25-0:33
0:30-0:33
1:45-2:00
2:30-2:45
27-32
31-37
24-28
25-32
22-27
30-40
30-36
32-38
13-14
19-20
145°F (63°C)
150°F (65°C)
145°F (63°C)
150°F (65°C)
145°F (63°C)
150°F (65°C)
145°F (63°C)
150°F (65°C)
125°F (52°C)
130°F (54°C)