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2. Choose baking setting.
3. Set temperature (optional).
Do this step if you want to set a
temperature other than 350°F (177°C) for
Bake or 300°F (149°C) for Convection
Bake.
NOTE: See a reliable cookbook or your
convection oven cookbook for
temperature recommendations.
4. Preheat oven.
After the temperature reaches
170°F (77°C), the temperature display
will show the actual oven temperature at
each 5°F (3°C) increase and stop at the
set temperature. One long tone will
sound when oven is preheated.
NOTE: For convection cooking, the fan
will be delayed for 1 minute to provide
good ignition. The fan may cycle on and
off during convection cooking.
5. Put food in oven.
NOTE: If you want to change the
baking temperature after baking has
begun, repeat Steps 2, 3, and 4.
6. After cooking, turn off oven.
O
F
PRESS you see
BAKE
PRESS you see
OR
O
F
PRESS you see
O
F
(example for Bake
at 375°F [191°C])
PRESS you see
START
ON
(example for Bake)
(“Lo” is displayed
after 5 seconds if
oven temperature is
below 170°F [77°C])
PRESS you see
(display will go blank)
CANCEL
OFF
CONTROL
LOCK
3
7
5
Using and Caring for Your Oven
(or 177°C)
(or 149°C)
9753310Av15(c70) 12/4/98 10:38 AM Page 32