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6. After preheating, put food
in oven.
Place food on grid in broiler pan and
place in center of the oven rack. Turn
the pan so the long side is parallel to
the oven door for the most even heat
and the best airflow.
7. Close door.
NOTE: Do not try to convection broil
with the door open. The fan and broil
burner will not operate.
8. When broiling is over, turn
off oven.
Broiling tips
• Use only the broiler pan and grid provid-
ed. They are designed to drain extra
juices from the cooking surface. This
drainage helps prevent spatter and
smoke.
• To make sure the juices drain well, do not
cover the grid with foil.
• Trim excess fat to reduce spattering. Slit
the fat on the edges to prevent curling.
• Use tongs to turn meat to avoid losing
juices.
PRESS YOU SEE
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CANCEL
OFF
Using and Caring for Your Oven
• Pull out oven rack to stop position before
turning or removing food.
• After broiling, remove the pan from the
oven when removing the food. Drippings
will bake on the pan if left in the heated
oven, making cleaning more difficult.
• For easier cleaning, line the bottom of the
pan with aluminum foil. Clean the pan and
grid as soon as possible after each use.
9753310Av15(c70) 12/4/98 10:38 AM Page 36