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Using and Caring for Your Oven
6. After preheating, put food
in oven.
Place food on grid in broiler pan and
place in center of the oven rack.
NOTES:
• Place food about 3 inches (7.5 cm) or
more from the broil burner.
• To ensure adequate grease drainage,
do not use cookie sheets or similar
pans for broiling.
• If foil is used to cover broiler grid, cut
slits in foil to allow grease to drain away.
7. Completely close door.
NOTE: Do not try to broil with the door
open. The broil burner will not operate.
8. When broiling is done, turn
off oven.
Variable temperature broiling
• If food is cooking too fast or you want the
food to broil slower from the start, set the
broil temperature between 170°F (77°C) and
325°F (163°C). These temperature settings
allow the broil burner to cycle and to slow
cooking. The lower the temperature, the
slower the cooking.
PRESS YOU SEE
CANCEL
OFF
(display will go blank)
Broiler grid
Broiler pan
• Thicker cuts and unevenly-shaped
pieces of meat, fish and poultry may
cook better if you use lower broiling tem-
peratures. (See the “Broiling chart” for
temperature recommendations.)
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