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Using the temperature probe
The Temperature Probe is the most accurate
guide to the degree of doneness of meat. Use
it when baking, roasting any type of meat or
poultry, or cooking casseroles with liquid.
1. Insert probe into food.
Insert the probe into the center of the
thickest portion of meat or into the inner
thigh or breast of poultry, away from fat
or bone.
2. Put food in oven.
Place meat on the convection roasting
rack, place rack on broiler pan, and
place pan in the center of the oven.
3. Connect probe to oven.
Open the Temperature Probe cover locat-
ed on the left side of the oven wall. Insert
plug into jack. (Keep the top of the probe
as far as possible from the heat source.)
4. Close oven door.
NOTES:
• Do not use the Temperature Probe when
broiling, convection broiling, dehydrating,
or raising bread.
• Unplug the Temperature Probe before
self-cleaning the oven.
YOU SEE
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
O
F
ON
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARDENTER
CONVECTION
PROBE TEMP
FOOD AT
CHECK
DOOR
CLOSE
EASYCONVECT
Using and Caring for Your Oven
(or 71°C)
9753310Av15(c70) 12/4/98 10:39 AM Page 40