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5. Start oven.
NOTE: The actual temperature
reduction and time savings are different
for each food category and oven type.
6. At end of cook time
(nondelayed cooking):
7. Open door and check food
(nondelayed cooking).
If you want to continue cooking, close
door and the oven will continue cooking.
If you do not want to continue cooking,
press CANCEL/OFF.
8. When stop time is reached
(delayed cooking only):
Four tones will sound, followed by four
reminder tones every minute (unless the
audible signals have been disabled), until
you open the door, remove the probe, or
press CANCEL/OFF.
Using and Caring for Your Oven
YOU SEE
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
O
F
ON
DEHYDRATE
COOK TEMP CLEAN TIME
STANDARDENTER
PROBE TEMP
TIME
START
START
LOCK
?LOCKED
CONTROL
DOOR
CLOSE
EASYCONVECT
FOOD AT
CHECK
YOU SEE
NIGHT LIGHT
O
F
DEHYDRATE
COOK TEMP
ENTER
EASYCONVECT
ON
YOU SEE
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
O
F
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARDENTER
PROBE TEMP
TIME
START
TIME
STOP
START
LOCK
?
CONTROLCLOSE
EASYCONVECT
FOOD AT
CHECK
CONVECTION
ON
PRESS YOU SEE
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
O
F
ON
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARDENTER
CONVECTION
PROBE TEMP
FOOD AT
CHECK
TIME
START
START
LOCK
?LOCKED
CONTROL
DOOR
CLOSE
EASYCONVECT
START
(display shows temperature
reduced by 25°F [16°C] – non-
delayed cooking)
EASY CONVECT™ Conversion setting chart
EASY CONVECT™ SETTING
Baked Goods
Meats
Other Foods
FOODS YOU CAN COOK WITH THIS SETTING
Cakes, cookies, muffins, quick breads, biscuits,
yeast bread
Roasts, ham, whole chicken, chicken pieces, chops,
meat loaf
NOTE: Turkey or large poultry are not included
because their cooking times vary.
Egg and cheese dishes, fish, casseroles, frozen con-
venience foods, potatoes, squash, meat pies, fruit pies
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