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5. Start oven.
The display shows 0°F (-18°C) and
“COOK TEMP.”
6. Set the new offset temperature.
Press BAKE to increase the setting.
Press BROIL to decrease the setting.
7. Press START to enter the
adjustment.
NOTE: The offset temperature will
remain the same if you press
CANCEL/OFF.
How to determine the amount
of adjustment needed
The following chart tells you how much
to adjust the offset temperature to get
the desired cooking results. You can de-
termine cooking results by amount of
browning, moistness, and rising times
for baked foods.
Using and Caring for Your Oven
PRESS you see
BAKE
PRESS you see
START
START
PRESS
O
F
COOK TEMP
O
F
COOK TEMP
TO COOK
FOOD …
A little more
Moderately more
Much more
A little less
Moderately less
Much less
+5°F to +10°F
(+3°C to +6°C)
+15°F to +20°F
(+8°C to +11°C)
+25°F to +35°F
(+14°C to +19°C)
-5°F to -10°F
(-3°C to -6°C)
-15°F to -20°F
(-8°C to -11°C)
-25°F to -35°F
(-14°C to -19°C)
(example when making
oven 10°F [or 6°C] hotter)
ADJUST BY
THIS NUMBER
OF DEGREES
(or -18°C)
9753310Av15(c70) 12/4/98 10:39 AM Page 39