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Using and Caring for Your Oven
When programming your own cycle:
1. Start with meat or main dish items (times
are more critical with these items).
2. Choose baked goods with bake temper-
atures similar to those of meat or main
dish items. Convection baking time of
+/-10 to 15 minutes and temperatures of
+/-25°F to 50°F (+/-4°C to +/-10°C) are
acceptable.
3. Choose vegetables and fruits last.
Bakeware choices
Baking performance is affected by the type of bakeware used. Use the bakeware size
recommended in the recipe.
BAKEWARE TYPE
Light colored aluminum
• Light golden crusts
• Even browning
• Use temperature and time
recommended in recipe.
Dark aluminum and other
bakeware with dark, dull,
and/or non-stick finish
• Brown, crisp crusts
• May reduce baking temperature 25°F
(14°C).
• Use suggested baking time.
• Use temperature and time
recommended in recipe for pies,
breads, and casseroles.
• Place rack in center of oven.
Ovenproof glassware,
ceramic glass, or ceramic
• Brown, crisp crusts
• May reduce baking temperature 25°F
(14°C).
Insulated cookie sheets
or baking pans
• Little or no bottom
browning
• Place in the bottom third of oven.
• May need to increase baking time.
Stainless steel • May need to increase baking time.
• Crisp crusts
Stoneware
• Follow manufacturer's instructions.
• Light, golden crusts
• Uneven browning
BEST USED FOR
GUIDELINES
9753310Av15(c70) 12/4/98 10:39 AM Page 45