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ENGLISH
SECTION 3 - OPERATION
A. DAILY STARTUP PROCEDURE
3. Turn the "CONVEYOR"
(
) switch to the ON
("I") position.
4. If necessary, adjust the
conveyor speed setting
by pressing the
or
pushbuttons on the con-
veyor speed controller to
change the displayed
bake time.
6a. Check that the "1" light
illuminates. This shows
that the burner or heating
elements have been
turned on.
The "2" light will illumi-
nate while the oven heats
to its minimum normal
operating temperature of
93°C.
II. NORMAL OPERATION - STEP-BY-STEP
2. Turn the "BLOWER" ( )
switch to the ON ("I")
position.
5a. Press the
or
pushbuttons on the digi-
tal temperature control-
ler to adjust the set tem-
perature, if necessary.
Note that the set tempera-
ture is shown in the lower
window of the display,
while the actual oven
temperature is shown in
the upper window.
1. Check that the circuit breaker/fused disconnect is in the on
position. Check that the window (if so equipped) is closed.
or
Actual
temp
Set
temp
7a. Wait for the oven to heat to the set point temperature. Higher
set point temperatures will require a longer wait. The oven
can reach a temperature of 232°C in approximately 15
minutes.
8a. Allow the oven to preheat for 10 minutes after it has reached
the set point temperature.
Heating
elements on
Oven
temperature
under 200°F/
93°C
or
If the oven uses this
Digital Temperature
Controller: