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Ovens with Ovens with Ovens with Ovens with
1422mm-long 1524mm-long 1524mm-long 1930mm-long
Type 1 conveyor* Type 1 conveyor* Type 2 conveyor* Type 2 conveyor*
(custom) (standard) (standard) (custom)
Overall Height: single oven w/standard 446mm legs 1105mm 1105mm 1105mm --
single oven w/custom 597mm legs -- 1256mm 1256mm --
double oven w/standard 446mm legs 1549mm 1549mm 1549mm --
double oven w/custom 521mm legs -- 1624mm 1624mm 1624mm
triple oven w/standard 152mm legs 1702mm 1702mm 1702mm --
Overall Depth: without optional front window 1010mm 1010mm 1010mm 1010mm
with optional front window 1092mm 1092mm 1092mm 1092mm
Overall Length: without exit tray installed 1422mm 1524mm 1537mm 1943mm
with exit tray installed -- 1734mm 1734mm 2140mm
Baking Chamber Length < - - - - - - - - - - - - - - - - - - 914mm - - - - - - - - - - - - - - - - - - >
Conveyor Width:Single Belt < - - - - - - - - - - - - - - - - - - 508mm - - - - - - - - - - - - - - - - - - >
Split Belt < - - - - - - - - - - - - - - - - - 2 x 241mm - - - - - - - - - - - - - - - - - >
Conveyor Length 1422mm 1524mm 1524mm 1930mm
Recommended Minimum Clearances:
Rear of oven to wall < - - - - - - - - - - - - - - - - - - 76mm - - - - - - - - - - - - - - - - - - >
Control end of conveyor to wall < - - - - - - - - - - - - - - - - - - 457mm - - - - - - - - - - - - - - - - - - >
Non-control end of conveyor to wall < - - - - - - - - - - - - - - - - - - 76mm - - - - - - - - - - - - - - - - - - >
* Refer to Figures 2-9 and 2-10 in the Installation section for illustrations of Type 1 and Type 2 conveyors.
SECTION 1 - DESCRIPTION
I. OVEN USES
PS536 Ovens can be used to bake and/or cook a wide
variety of food products, such as pizza, pizza-type products,
cookies, sandwiches and others.
II. OVEN COMPONENTS - see Figure 1-1.
A. Window (on ovens so equipped): Allows the user to see
and access food products inside the baking chamber.
B. Conveyor Exit Tray: Prevents food products from falling off
the end of the moving conveyor.
C. Eyebrows (on ovens so equipped): Can be adjusted to
various heights to prevent heat loss into the environment.
D. End Plugs: Allow access to the oven's interior.
E. Control Panel: Location of the operating controls for the
oven. Refer to Section 3,
Operation, for details.
F. Machinery Compartment Access Panel: Allows access
to the oven's interior components. No user-servicable
parts are located inside the machinery compartment.
G. Se r ia l P la t e : Provides specifications for the oven that affect
installation and operation. Refer to Section 2,
Installation,
for details.
H. Conveyor Drive Motor: Moves the conveyor.
I. Crumb Pans: Catch crumbs and other material that drop
through the conveyor belt. One crumb pan is located
underneath each end of the conveyor.
J. Conveyor: Moves the food product through the oven.
Fig. 1-1 - Oven Components
A
Table 1-2: General specifications (per oven cavity)
Weight 182kg
Rated Heat Input: Gas Ovens, Natural Gas 14.6kW-hr.
Gas Ovens, Propane 13.2kW-hr.
Electric Ovens 17kW
Operating Temperature 93-316°C
Warmup Time 25 minutes
B
J
G
EDC
I
F
Not Shown:
K. Gas Burner (gas ovens) or Heating Elements (electric
ovens): Heat air, which is then projected to the air fingers
by the blowers.
L. Blowers: Fans that project hot air from the burner or
heating elements to the air fingers.
M. Air Fingers: Project streams of hot air onto the food
product.
H
III. OVEN SPECIFICATIONS
Table 1-1: Dimensions