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ENGLISH
SECTION 1 - DESCRIPTION ................................................... 4
I. OVEN USES ............................................................. 4
II. OVEN COMPONENTS ............................................. 4
A. Window ............................................................. 4
B. Conveyor Exit Tray ............................................ 4
C. Eyebrows .......................................................... 4
D. End Plugs ......................................................... 4
E. Control Panel.................................................... 4
F. Machinery Compartment Access Panel .......... 4
G. Serial Plate ....................................................... 4
H. Conveyor Drive Motor ....................................... 4
I. Crumb Pans ..................................................... 4
J. Conveyor ........................................................... 4
K. Heating Elements ............................................ 4
L. Blowers ............................................................. 4
M. Air Fingers ........................................................ 4
III. OVEN SPECIFICATIONS ......................................... 4
A. Dimensions ...................................................... 4
B. General Specifications ..................................... 4
C. Electrical Specifications for Electric Ovens ..... 5
D. Electrical Specifications for Gas Ovens .......... 5
E. Gas Orifice and Pressure Specifications........ 5
SECTION 2 - INSTALLATION.................................................. 6
I. INSTALLATION KIT .................................................. 7
II. VENTILATION SYSTEM ........................................... 8
A. Requirements .................................................. 8
B. Recommendations .......................................... 8
C. Other Ventilation Concerns .............................. 8
III. ASSEMBLY ............................................................... 9
A. Base Pad Assembly......................................... 9
B. Stacking ........................................................... 10
C. Conveyor Installation ....................................... 11
IV. ELECTRICAL SUPPLY ...........................................16
A. Additional Information - Gas Ovens................16
B. Additional Information - Electric Ovens .......... 16
C. Connection ...................................................... 16
TABLE OF CONTENTS
V. GAS SUPPLY .......................................................... 17
A. Connection ...................................................... 17
B. Preparation for Use with Various Gases ....... 18
C. Replacing the Gas Orifices ............................. 18
D. Checking the Gas Supply (Inlet) Pressure .... 19
E. Adjusting the Orifice (Manifold) Pressure
and Heat Input ................................................. 19
SECTION 3 - OPERATION ..................................................... 21
I. LOCATION AND DESCRIPTION OF CONTROLS .21
A. BLOWER (
) Switch ......................................21
B. CONVEYOR (
) Switch ............................... 21
C. Conveyor Speed Controller .............................21
D. RESET ( ) Switch ......................................21
E. Digital Temperature Controller ....................... 21
F. Machinery Cpt. Access Panel Safety Switch .. 21
II. NORMAL OPERATION, STEP-BY-STEP ................ 22
A. Daily Startup Procedure .................................. 22
B. Daily Shutdown Procedure ............................. 23
III. QUICK REFERENCE: DIGITAL TEMPERATURE
CONTROLLERS ..................................................... 24
IV. QUICK REFERENCE: TROUBLESHOOTING ....... 26
SECTION 4 - MAINTENANCE ................................................. 27
I. MAINTENANCE - DAILY ..........................................27
II. MAINTENANCE - MONTHLY .................................. 28
III. MAINTENANCE - EVERY 3 MONTHS .................... 28
IV. MAINTENANCE - EVERY 6 MONTHS .................... 32
V. KEY SPARE PARTS KIT ......................................... 32
SECTION 5 - ELECTRICAL WIRING DIAGRAMS ................... 33
I. WIRING DIAGRAM, PS536 ELECTRIC OVEN,
380V, 50 Hz, 3 Ph ................................................... 33
II. WIRING DIAGRAM, PS536 GAS OVEN,
220-230V, 50 Hz, 1 Ph ............................................34
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