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Optional accessories
Stainless steel containers
Description Use Gross /
usable
capacity in
litres
Height
in mm
Width x
Depth
in mm
DGG 2
solid
(GN 1/3)*
For dishes in sauces and for
cooking dried foods like pasta
and rice in liquid
2.5 / 2.0 65 325 x 175
DGG 3
solid
(GN 1/2)
as DGG 2,
but deeper 4.0 / 3.1 65 325 x 265
DGGL 4
perforated
(GN 1/2)
For steaming vegetables, fish
and meat which is not being
cooked in a sauce
4.0 / 3.1 65 325 x 265
DGGL 5
perforated
(GN 1/3)
For cooking vegetables, fish,
meat and potatoes 2. 5 / 2.0 65 325 x 175
DGGL 6
perforated
(GN 1/3)
For blanching or cooking
vegetables 4.0 / 2.8 100 325 x 175
DGG 7
solid
(GN 1/3)
For cooking a medium sized
quantity of soup or a medium
sized casserole
4.0 / 2.8 100 325 x 175
DGGL 8
perforated
(GN 1/2)
as DGG 4,
but shallower 2.0 / 1.7 40 325 x 265
DGD Lid for solid cooking containers
DGG 2 and DGG 7
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* Gastro-Norm sizes (Example GN 1/3)
1/3 or 1/2 is the width and depth of the cooking containers given as shown below.
Description of the appliance
6