Switching on and setting a
temperature
^
Switch the appliance on by pressing
the function selector briefly.
"100°C" will appear in the display. "°C"
will start flashing.
The temperature can be set in 5 °C
steps in a range from 40 °C to 100 °C.
^ Turn the function selector to set the
temperature you want.
^ Confirm your selection by pressing
the function selector.
You can alter the temperature at any
time during operation. Press the
function selector once briefly. The
display will change to the temperature
setting display and "°C" will flash. Set
the temperature as described earlier.
Recommended temperature
100 °C:
For cooking food which can be cooked
at higher temperatures, such as meat,
vegetables, casseroles, soup and
bakes. Also suitable for reheating food.
85 °C:
For gently cooking more delicate food
such as fish.
60 °C:
For defrosting.
See "Practical tips" and the cookbook
for more cooking tips.
Operation
17