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Reheating
Food to be reheated Duration in
minutes
Vegetables
Cauliflower, runner beans 2
Carrots, kohlrabi 2
Side dishes
Dumplings, potatoes
(halved)
3-4
Pasta, rice 2-3
Meat and poultry
Sliced meat
1.5 cm thick
3-5
Stew 3-5
Chicken schnitzel 3-5
Meatballs in sauce 3-5
Sliced roulade 3-5
Fish
Fish fillet 2-3
Fish roulade, halved 2-3
Plated meals
Chicken fricassee with rice 3-5
Roast pork with potatoes
and vegetables
3-4
Spaghetti with tomato sauce 2-3
Soups/casseroles
Casseroles 4-5
Soup 2-3
Your steam oven is very effective at
reheating dishes which have been
prepared previously.
Proceed as follows:
^
Place the food on a flat plate and
cover it with a deeper plate or some
heat-resistant foil.
^
Select and confirm a temperature of
100 °C.
^
Set the duration (see chart).
Useful tip:
If sauces are to be served separately,
reheat them in a covered dish on their
own.
Practical tips
28