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–
Grease perforated containers
beforehand if using them to cook
fish, and solid containers if using to
cook dishes containing eggs.
–
When cooking fish or food with a
distinctive colour (e.g. spinach) in a
perforated container, place the
container directly above the
condensate tray to avoid any transfer
of tastes or colour to other food.
–
Yeast dough can be put in the oven
to rise. Cover the dough.
Practical tips
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