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Cooking whole meals
It is very economical and practical to
cook a whole meal at the same time in
the steam oven.
Proceed as follows:
^
Place cooking containers on different
levels or place them side by side or
one on top of the other on the rack.
In general, cooking durations will vary
according to the type of food. This
means that you will need to open the
steam oven at different times to add a
particular dish. See example below:
Rice 20 minutes
Fish fillet 6 minutes
Broccoli 4 minutes
^
First place the dish with the longest
cooking time, i.e. the rice, in the
oven.
^
Select and confirm a temperature of
100 °C.
^
Calculate the initial cooking duration
by subtracting the cooking duration
for the fish from the duration for the
rice, i.e. 20 minutes less 6 minutes =
14 minutes.
^
After 14 minutes, place the fish in the
oven.
^
To calculate the next cooking
duration subtract the time for the
broccoli from the time for the fish:
6 - 4 = 2. Set a duration of 2 minutes
and confirm your selection.
^ After 2 minutes, place the third dish
(broccoli) in the oven.
^ Set the cooking duration for the
broccoli, 4 minutes and confirm your
selection.
At the end of the cooking duration you
can remove all three dishes at the same
time.
Practical tips
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