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Heat-resistant glass, ceramic,
porcelain, plastic, stainless steel and
enamel dishes are all suitable.
Important:
–
If using plastic cooking containers,
make sure that they are
heat-resistant to 100 °C and able to
withstand hot steam.
–
Food will take considerably longer to
cook than the time quoted if the dish
has thick sides.
–
Place the container on the rack
supplied.
–
Ensure that there is a gap of at least
3 cm between the upper rim of the
container and the top of the cooking
compartment to allow sufficient
steam into the container.
Practical tips
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