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Cutlery
For best results cutlery should be
grouped in zones, one for knives, one
for forks, etc. making unloading easier.
Place the blades of knives and the tines
of forks between the holders. Spoons
should be placed in the opposite direc-
tion with the handles between the hold-
ers.
Longer items such as soup ladles, mix-
ing spoons and long knives should be
placed lengthwise in the indentation in
the middle of the cutlery tray.
The upper spray arm must not be
blocked.
The cutlery tray insert is removable
(select models).
Spoon heads should be placed so that
water runs off freely.
If the spoon handles do not fit between
the holders then position them like the
forks and knives.
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