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Ingredients
1 large onion, finely chopped
4 sticks of celery, finely chopped
15 ml (1tbsp) olive oil
350g (12oz) sliced mushrooms
275 ml (½ pt) water
5 ml (1tsp) Marmite®
3 ml (
½ tsp) thyme
Pinch ground bay leaf
150 ml (¼ pt) sour cream
Serves 4
Dish: 3 litre (6 pt) dish
Place the onion and celery in dish with the oil. Place on
base of oven and cook on MEDIUM MICROWAVE for 5
mins. Add all other ingredients, except the cream, mix
well and cook on MEDIUM MICROWAVE for 10 mins
stirring halfway. When cooked stir in the sour cream and
serve.
Mushroom Stroganoff
4
Vegetables and Vegetarian