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Convection
(Oven temp)
Grill Microwave Power Use
250°C 1 SIMMER Jacket potatoes
250°C 1 WARM Bread rolls, ciabatta
240°C 1 LOW Thin and crispy pizza
230°C 1 WARM Fresh breaded fish fillets
*230°C 2 SIMMER
Frozen scampi, reheat meat
pies and pasties, larger lasagne
230°C 3 SIMMER Frozen breaded fish fillets
220°C 1 SIMMER
Lasagne, cauliflower cheese,
Quorn® escalopes
*220°C 2 SIMMER
Reheat large meat pies, quiche,
fruit pies
220°C 3 SIMMER Frozen thin and crispy pizza
Combination 3. Convection, Grill or Turbo bake
and Microwave.
We suggest the following options for this Combination mode.
For advice on cooking times refer to cooking charts and recipes in this book.
Foods should always be cooked until browned and piping hot.
CAUTION:
ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN -
ESPECIALLY WHEN TURNING OR STIRRING FOODS, AS THE ACCESSORIES
AND SURROUNDING OVEN WILL GET VERY HOT.
* Turbo Bake is preset for GRILL 2
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