Panasonic NN-CF768M Microwave Oven User Manual


 
1000W
E
The times given in the charts below are a guideline only, and will vary depending on STARTING temperature, dish size and quantity.
Pastry or Bread items reheated by microwave will be soft not crisp.
HEATING CATEGORY
Your oven is Heating Category E and this is displayed on the front of your
oven door. The information on this label will assist you in using new
instructions on food packs to enable you to program the best heating time
in your oven.
The IEC (60705)
power output (watts)
The heating category for
small packs of food
Microwave symbol
BABIES BOTTLES – CAUTION
After heating by Microwave liquid at the top of a bottle will be much hotter than at the bottom of the bottle and must be shaken thoroughly
before checking the temperature. When testing the temperature of the milk, squirt a little onto your inner wrist. The milk droplets on your skin
should feel warm, not hot.
For 250ml of milk from fridge temperature, remove top and teat. Heat on HIGH Power for 30 secs. CHECK CAREFULLY
For 100ml of milk from fridge temperature, remove top and teat. Heat on HIGH Power for 10-15 secs. CHECK CAREFULLY
Food Weight / Quantity
Power Level
Time Instructions/ Guidelines
Croissants / Brioche
1 HIGH Micro 15-20 secs
Place on Glass dish on base. Do not cover
4 HIGH Micro 30-40 secs
Place on Glass dish on base. Do not cover
any
200°C
2-3 mins Preheat oven with enamel shelf in lower position
CANNED PASTA
Ravioli 400g HIGH Micro 3 - 3½ mins Place in a heatproof bowl on base. Cover and stir halfway
Macaroni Cheese 400g HIGH Micro 3 mins Place in a heatproof bowl on base. Cover and stir halfway
Spaghetti 400g HIGH Micro 3 mins Place in a heatproof bowl on base. Cover and stir halfway
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. Foods reheated on microwave only will require a stand time, especially if they cannot
be stirred. The denser the food the longer the stand time.
Water tank; Remember when using steam, the water tank must be filled.
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