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Combination 1. Convection and Microwave
Guidelines
• Food is usually cooked UNCOVERED.
• After cooking it is important that the accessories are removed for cleaning before re-use and
that the oven walls and floor are wiped with a cloth squeezed in hot soapy water to remove
any grease. It is not necessary to clean the back of the oven which has a catalytic self clean
lining. DO NOT PUT ACCESSORIES IN THE DISHWASHER.
The chart below gives suggestions for Combination programs. For cooking times refer to cooking
charts or a similar recipe in the book. It is not possible to use HIGH or DEFROST Microwave
Power in this mode.
CAUTION:
ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN -
ESPECIALLY WHEN TURNING OR STIRRING FOODS, AS THE ACCESSORIES
AND SURROUNDING OVEN WILL GET VERY HOT.
Foods should always be cooked until browned and piping hot.
Oven Temperature
Microwave Power
Use
230°C
220°C
220°C
190°C
160°C
WARM
SIMMER
Cheese quiche
WARM
SIMMER
WARM
Crumble
Cauliflower cheese and macaroni
Frozen Lasagne, chilled rice pudding
Whole Chicken/Turkey
Cakes, Casseroles