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Ingredients
4 Hot Cross buns sliced in half and
buttered
or 10 slices fruit bread buttered &
cut on the diagonal
100g mixed dried fruit
1 pint milk
4 eggs, beaten
75g caster sugar
1 tbsp Demerara sugar
nutmeg
Serves 4
Dish:
Oven Accessory: Wire shelf on lower level
Butter the dish. Place the buttered slices of buns or
bread in the dish overlapping them. Sprinkle over dried
fruit. Heat milk in jug on MEDIUM MICROWAVE for 3
mins. Mix the beaten eggs, sugar together and gradually
add warm milk. Pour over the bread. Allow the dish to
stand for 10-15 minutes to allow the bread to soak up the
egg custard. Sprinkle over the Demerara sugar and
nutmeg. Bake on the low shelf level on COMBINATION:
250+ WARM micro power for 18-20minutes or until
golden brown and set. Serve warm with custard.
Bread & Butter Pudding
4
Ingredients
4 medium sized cooking apples
50g (2oz) marzipan
200g (7oz) can apricot halves
Serves 2
Dish: 20cm (8”) shallow dish
Roll out marzipan and cut into 4 circles with an 8½ cm
(3¼”) cutter. Core the apples and cut in half horizontally.
Cover the bottom half of each of the apples with a circle
of marzipan and 3 apricot halves. Place the other half of
each apple on top. Fill the centre of each apple with
apricots and place in a shallow dish. Place on base of
oven and cook on MEDIUM MICROWAVE for 8-10 mins.
Stand for 2-3 mins before serving.
NB The apples will look quite green when removed from
the oven, but they should feel slightly soft when tested
with a sharp knife. During the standing time, the colour
will become dull and the apples will be tender. The
apples will overcook very easily, so take care to
undercook slightly.
Apricot & Marzipan Baked Apples
2
Desserts & Baking