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Wicker, Wood, Straw Baskets
Dishes will crack and could ignite.
Do not use wooden dishes in your microwave.
DO NOT USE ON ANY COOKING MODE.
Roasting Bags
Roasting bags are useful when slit up one side
to tent a joint, for roasting by power and time.
Do not use the metal twists supplied, when
using Microwave or Combination.
Cling Film
Microwave cling film can only be used for
covering food that is reheated by microwave.
It is also useful for covering food to be cooked,
but care should be taken to avoid the film
being in direct contact with the food. DO NOT
USE ON ANY OTHER COOKING MODE.
Aluminium Foil
Small amounts of smooth aluminium foil can be
used to SHIELD joints of meat during defrosting
and cook ing by Microwave, as the microwaves
cannot pass through the foil, this prevents the
parts shielded from overcook ing or
over de frost ing. Take care that the foil does not
touch the sides or roof of the oven, as this may
cause arcing and damage your oven. Aluminium
foil can be used for Convection cooking.
Paper
Plain white absorbent kitchen paper (kitchen
towel) can only be used for microwave cooking
e.g. covering blind pastry cases and for
cover ing bacon to prevent splattering. ONLY
USE FOR SHORT COOKING TIMES. NEVER
RE-USE A PIECE OF KITCHEN TOWEL.
ALWAYS USE A FRESH PIECE OF PAPER
FOR EACH DISH.
Avoid kitchen paper containing manmade
fibres. If you are using branded re-cycled
kitchen towel, check first that it is
recommended for microwave use. Do not use
waxed or plastic coated cups or plates as the
finish may melt. Greaseproof paper can be
used to line the base of dishes and to cover
fatty foods e.g. bacon rashers, to stop
splattering. White paper plates can be used for
SHORT RE HEATING TIMES, on Microwave
only.
Containers to use
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