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Baking/roasting
NOTE: Do not attempt to light the oven
burner during a power failure. See “lmpor-
tant Safety Instructions” on page 3 for more
ihformation.
1. Position the rack(s) properly before
turning on the oven. To change rack
position, lift rack at front and pull out.
For further information, see “Positioning
racks and pans” on page 9.
2. Set the Oven Selector to BAKE.
31. Push in and turn the Oven Temperature
Control counterclockwise to the baking/
roasting temperature you want. The oven
burner will automatically light in 50-60
seconds.
4. When baking, preheat the oven for 10
minutes. Put food in the oven.
NOTES:
l Do not preheat when roasting or
cooking items such as casseroles.
l Do not place food directly on the oven
bottom.
5. During baking/roasting, the oven burner
will turn on and off to maintain the tem-
perature setting.
6. When baking/roasting is done, turn
both the Oven Selector and the Oven
Temperature Control clockwise to OFF.
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