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‘Use the range only for its intended use as
described in this manual.
. Do not touch surface burners, areas near
surface burners or interior surfaces of
oven. Areas near surface burners and
interior surfaces of an oven become hot
enough to cause burns. During and after
use, do not touch, or let clothing or other
flammable materials contact surface
burners, areas near surface burners or
interior surfaces of oven until they have
had sufficient time to cool. Other surfaces
of the range, such as the oven vent
opening, the surface near the vent
opening, the cooktop, and the oven door,
could also become hot enough to cause
burns.
. Do not wear loose or hanging garments
when using the range. They could ignite if
they touch an open flame and you could
be burned.
l Use only dry potholders. Moist or damp
potholders on hot surfaces could result in
burns from steam. Do not let potholder
touch an open flame. Do not use a towel
or bulky cloth for a potholder. It could
catch on fire.
l Keep range vents unobstructed.
l Do not heat unopened containers. They
could explode. The hot contents could
cause burns and container particles could
cause injury.
l Do not store flammable materials on or
near the range. The fumes could create
an explosion and/or fire hazard.
l Do not use the oven for storage.
9 Do not use aluminum foil to line area
around surface burners, oven bottom, or
any other part of the range. Use
aluminum foil only as recommended in
this manual.
l Never use a match or other flame to
took for a gas leak. Explosion and injury
could result.
l Know where your main gas shutoff valve
is located.
When using the cooktop
l Make sure the utensils you use are
large enough to contain food and avoid
boilovers and spillovers. Heavy splatter-
ing or spillovers left on a range can
ignite and burn you. Pan size is espe-
cially important in deep fat frying.
l
Check to be sure glass cooking utensils
are safe for use on the range. Only
certain types of glass, glass-ceramic,
ceramic, earthenware or other glazed
utensils are suitable for cooktops
without breaking due to the sudden
change in temperature.
l Never leave surface burners unattended
at high heat settings. A boilover could
result and cause smoking and greasy
spillovers that could ignite.
l
Turn pan handles inward, but not over
other surface burners. This will help
reduce the chance of burns, igniting of
flammable materials, and spills due to
bumping of the pan.
l Do not use decorative covers or trivets
over the surface burners.
When usinn the oven
l
Always position the oven rack(s) in
desired location while oven is cool.
l Use care when opening oven door. Let
hot air or steam escape before removing
or replacing food.