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5. Before putting the burners back, dry
them thoroughly by setting them in a
warm oven for
30 minutes.
6. Replace burners, making sure they are
properly seated and level. Replace
screws.
7. Occasionally check the burner flames
for proper size and shape as shown. A
good flame is blue in color. If flames lift
off ports, are yellow, or are noisy when
turned off, you may need to clean the
burners (see page 24) or call a qualified
technician for adjustment.
pork -IT-
I
*. 0 0 DO 00 0 ‘.
73
Typical surface burner flame
at highest setting
Cleaning chart
Use the following table to help you clean
your range.
PART
WHAT TO USE
HOW TO CLEAN
Control knobs Sponge and warm, l Turn knobs to OFF and pull straight away
soapy water
from control panel.
l Wash, rinse and dry thoroughly. Do not
soak.
l Do not use steel wool or abrasive
cleansers. They may damage the finish
of the knobs.
Control panels
Exterior surfaces
(other than control
panels)
l Replace knobs. Make sure all knobs point
to OFF.
Sponge and warm,
l Wash, rinse and dry thoroughly.
soapy water
l Do not use steel wool or abrasive
OR
cleansers. They may damage the finish.
Paper towel and spray . D
glass cleaner
o not spray cleaner directly on panel.
Apply cleaner to paper towel.
Sponge and warm,
l Wash, rinse and dry thoroughly.
soapy water
l Use nonabrasive, plastic scrubbing pad on
heavily soiled areas.
l Do not use abrasive or harsh cleansers.
They may damage the finish.
NOTE: Do not allow foods containing acids
(such as vinegar, tomato or lemon juice) to
remain on surface. Acids may remove the
glossy finish. Also wipe up milk or egg spills
when cooktop is cool.
continued
on
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page
25