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Using the MEALTIMER’” clock
The MEALTIMER clock is designed to turn
the oven on and off at times you set, even
when you are not around.
Delayed time baking/roasting is ideal for
foods which do not require a preheated
oven, such as meats and casseroles. Do
not use the delayed time cycle for cakes,
cookies, etc. -
undercooking will result.
Before using the MEALTIMER clock,
make sure the clock is set to the correct
time of day. (See “Setting the clock” on
page
11.)
To delay start and stop
automatically:
1. Position the oven rack(s) properly and
place the food in the oven.
2. Push in and turn the Start Time Knob
clockwise to the time you want baking/
roasting to start.
3. Push in and turn the Stop Time Knob
clockwise to the time you want the oven
to
shut off.
NOTE: There must be at least a half-hour
difference between the start and stop
times.
4. Set the Oven Selector to TIME BAKE.
5. Push in and turn the Oven Temperature
Control counterclockwise to the baking/
roasting temperature you want. The oven
will now start and stop automatically. The
Oven Indicator Light will come on when
the start time is reached.
6. After baking/roasting is done or to
cancel the setting at any time, turn
both the Oven Selector and Oven Tem-
perature Control clockwise to OFF.
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