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Remove any pots and pans
being stored
in the oven.
NOTE:
You can clean the broiler pan and
grid in the oven if you have first removed
most of the soil by hand-cleaning or in a
dishwasher. if most of the soil is not
removed, too much smoking will occur.
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Wipe out any loose soil or grease.
This will help reduce smoke during the
Seff-Cleaning cycle.
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Remove the oven racks from the oven if
you want them to remain shiny. You
can
clean the oven racks in the Self-Cleaning
cycle, but they will become harder to slide.
(See page 26.) if you clean racks in the
Self-Cleaning cycle, place them on the 2nd
and 4th rack guides. (Guides are counted
from bottom to top.)
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Heat and odors
are normal during the
Self-Cleaning cycle. Keep the kitchen well
ventilated by opening a window or by
turning on a vent hood or other kitchen
vent during the cycle.
Personal Injury and
Product Damage Hazard
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Do not touch the oven during the Setf-
Cleaning cycle. It could burn you.
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Do not use commercial oven cleaners
in your oven. Cleaners could produce
hazardous fumes or damage the
porcelain finish.
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Do not leave any foil in oven during the
Seff-Cleaning cycle. Foil could burn or
melt and damage the oven surface.
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Do not force
the Lock Lever. You could
bend or break it. The lever is designed to
stay locked until the oven is cool enough to
safety open. Wait until it moves freely.
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Do not block
the vent during the Self-
Cleaning cycle. Air must move freely for
best cleaning results.
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Do not leave
plastic utensils near the
vent. They may melt.
NOTES:
Setting the controls
1. Set
the Oven Selector to CLEAN.
Push
in and turn
the Oven Temperature
Control
counterclockwise
to CLEAN.
2.
Make sure
the clock, Start and Stop
Times all have the correct time of day.
3. Push in and turn
the Stop Time Knob
clockwise 2
to 4 hours.
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Use 2
hours for light soil.
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Use 3
hours or more for moderate soil.
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Use 4
hours for heavy soil.
NOTE:
Make sure the Start Time Knob is
not pushed in.