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PART
Surface burner
grates
Surface burners
WHAT TO USE
HOW TO CLEAN
Warm, soapy water
l In dishwasher, wash with other cooking
and a nonabrasive,
utensils.
plastic scrubbing pad
OR
l Dry completely.
Dishwasher
l Do not use abrasive or harsh cleans-
ers.
Sponge and warm,
l Lift up the cooktop. (See page 24.)
soapy water
l Wipe off spills immediately after burner
has cooled.
Warm, soapy water
For cookedon food:
and a nonabrasive,
l Remove burner from manifold with
plastic scrubbing pad
Phillips screwdriver.
OR
l Wash with warm, soapy water and a
Vinegar and water
plastic scrubbing pad or soak in vinegar
solution
and water solution.
l Rinse and dry well.
l If ports are clogged, clean with a straight
pin. Do not enlarge or distort ports. Do
not use a wooden toothpick.
l Do not clean surface burner in dish-
washer.
Broiler pan and
grid (clean after
each use)
Oven racks
Oven door glass
Oven cavity
Steel-wool pad and
l Wash, rinse and dry thoroughly.
warm, soapy water
Steel-wool pad and
l Wash, rinse and dry thoroughly.
warm, soapy water
OR OR
The Self-Cleaning
l Leave in oven during Self-Cleaning cycle.
cycle
NOTE: Racks will permanently discolor
and become harder to slide if left in oven
during Self-Cleaning cycle. Apply a small
amount of vegetable oil to the side rungs
to aid sliding.
Paper towel and spray
l Make sure oven is cool.
glass cleaner
l Follow directions provided with the
OR
cleaner.
Warm, soapy water
l Wash, rinse and dry thoroughly.
and a nonabrasive,
plastic scrubbing pad
Self-Cleaning cycle
l See “Using The Self-Cleaning Cycle” on
pages 20-22.
26