Sub-Zero DO30-2F/S-TH NA Oven User Manual


 
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Induction Cooktops
Ultrafast. Exceptionally energy efcient. Induction cooking
has been popular among European chefs and homeowners
for decades. Now Wolf leads the way in bringing this
remarkable technology to North American kitchens.
Its secret is magnetism. Electromagnetic elements cause
iron and magnetic stainless cookware to heat up instantly
and with perfectly distributed heat. Heat generation stops
the instant you turn off the element or remove the pan.
The cooktop’s surface remains cool. Your kitchen stays
cooler too. Tranistional models have stainless steel trim.
Contemporary models have no trim and can be mounted
ush with the countertop.
KEY FEATURES
Ceran glass-ceramic surface for scratch resistance
and easy cleaning.
True simmer on select elements prevents scorching.
Melt setting on select elements for gentle heat.
Induction elements heat cookware, not the glass, for
a cooler, safer cooking surface.
WOLF INDUCTION COOKTOPS
CT15I/S
CT36I/S
CT30I/S
CT36IU
CT30IU
RANGES / RANGETOPSOVENS / WARMING DRAWERS OUTDOOR GRILLS VENTILATIONCOOKTOPS
INDUCTION COOKTOPS
TRANSITIONAL
CONTEMPORARY