Sub-Zero DO30-2F/S-TH NA Oven User Manual


 
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Wolf Customer Care 800.222.7820
WOLF COOKTOP VENTILATION
Planning Information
Wolf cooktop low-prole hoods are recommended for use
with Wolf induction, electric and gas cooktops and inte-
grated modules. These hoods have a telescopic chimney
ue that accommodates ceiling heights from 8'
(2.4 m) to
9'
(2.7 m) with a nished look.
Low-prole wall and island hoods are available with an
internal blower. Models CTEWH36 and CTEWH45 require
an in-line or remote blower assembly, avail able through an
authorized Wolf dealer. For local dealer information, visit the
nd a showroom section of our website, wolfappliance.com.
The blower will vary in size and is dictated by the cooking
unit, the volume of air that needs to be moved and the
length of the duct run. Refer to ventilation recommendations
on pages 98–101. These hoods include a 6"
(152) round duct
with vertical discharge.
Cooktop low-prole hoods that include an internal blower
can be used in a non-ducted application with a recirculating
lter. In this installation, kitchen air is puried through lters
and returned as clean air into the room. A recirculation kit
available through an authorized Wolf dealer is required.
Consult a qualied HVAC professional for specic installa-
tion and ducting applications.
ELECTRICAL
ELECTRICAL REQUIREMENTS
Electrical Supply grounded, 110/120 VAC, 60 Hz
Service 15 amp dedicated circuit
RANGES / RANGETOPSVENTILATION COOKTOPS OVENS / WARMING DRAWERSOUTDOOR GRILLS
Installation
WALL HOOD
24"
(610) TO 30" (762) BOTTOM EDGE TO COUNTERTOP
E
15"
(381)
5"
(127)
ISLAND HOOD
24"
(610) TO 30" (762) BOTTOM EDGE TO COUNTERTOP
ELECTRICAL LOCATION
THROUGH TOP OF HOOD