Sub-Zero DO30-2F/S-TH NA Oven User Manual


 
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RANGES / RANGETOPSOVENS / WARMING DRAWERS OUTDOOR GRILLS VENTILATIONCOOKTOPS
Planning Information
When multiple cooktops or modules are installed side
by side, the countertop cut-out dimension is determined by
adding the width of each product plus
1
/4" (6) for each ller
strip, then subtracting 1"
(25). Refer to the chart and illustra-
tion below for typical congurations.
For example, the countertop cut-out for a 30" cooktop and
15" module with one ller strip: 30" + 15" +
1
/4" – 1" = 44
1
/4".
The optional ller strip is avail able through an authorized
Wolf dealer. For local dealer information, visit the nd a
showroom section of our website, wolfappliance.com.
IMPORTANT NOTE: Wolf does not recommend the use
of downdraft ventilation with the grill, steamer or fryer
modules.
MULTIPLE COOKTOPS
COUNTERTOP CUT-OUT WIDTH
(2) 15" Modules 29
1
/4" (743)
(3) 15" Modules 44
1
/2" (1130)
(4) 15" Modules 59
3
/4" (1518)
30" Cooktop / 15" Module 44
1
/4" (1124)
30" Cooktop / (2) 15" Modules 59
1
/2" (1511)
36" Cooktop / 15" Module 50
1
/4" (1276)
WOLF INTEGRATED MODULES
2
1
/2"
(64) min
19
1
/4"
(489)
CUT-OUT
DEPTH
CUT-OUT WIDTH
FRONT OF COUNTERTOP
2" (51) min
Countertop cut-out.
Integrated Modules
HEATING ZONES
INDUCTION
8
3
/4" (220) 1800 / 3000 W boost
6
3
/4" (171) 1200 W
ELECTRIC
10" (254) Triple 900 / 1800 / 2500 W
6
1
/2" (165) Single 1200 W
GRILL
(2) 1400 W each
STEAMER
2600 W
FRYER
2600 W
BURNER RATING—Btu (kW)
GAS SIMMER HIGH
Medium 950 (.3) 12,000 (3.5)
Small 300 (.1) 9,200 (2.7)
MULTI-FUNCTION HIGH
High-Output 22,000 (6.5)