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WOLF GAS RANGES
RANGES / RANGETOPSOVENS / WARMING DRAWERS OUTDOOR GRILLS VENTILATIONCOOKTOPS
Planning Information
When installing against a combustible surface, a minimum
20"
(508) riser is required. Follow all minimum clearances to
combustible surfaces shown in the illustration on the fol-
lowing page.
BURNER RATING—Btu (kW)
SURFACE BURNER SIMMER HIGH
(3 or 5) Large 950 (.3) 15,000 (4.4)
(1) Small 325 (.1) 9,200 (2.7)
FEATURE NATURAL LP
Charbroiler 16,000 (4.7) 16,000 (4.7)
Griddle 15,000 (4.4) 13,000 (3.8)
Double Griddle 30,000 (8.8) 26,000 (7.6)
French Top 15,000 (4.4) 15,000 (4.4)
OVEN BURNER
18" Oven 18,000 (4.7)
30" Oven 30,000 (8.8)
36" Oven 30,000 (8.8)
Infrared Broiler 18,000 (4.7)
ELECTRICAL
ELECTRICAL REQUIREMENTS
Electrical Supply grounded, 110/120 VAC, 60 Hz
Service 15 amp dedicated circuit
Receptacle 3-prong grounding-type
Power Cord 6'
(1.8 m)
GAS SUPPLY
A gas supply line of
3
/4" (19) rigid pipe must be provided to
the range. If local codes permit, a certied, 3'
(.9 m) long,
1
/2" (13) or
3
/4" (19) ID exible metal appliance connector is
recommended to connect the units
1
/2" NPT female inlet to
the gas supply line.
Wolf natural gas ranges will function up to 8,600'
(2621 m) in
altitude without adjustment. If the installation exceeds this
elevation, contact an authorized Wolf dealer for a high alti-
tude conversion kit. LP models do not require conversion.
GAS SUPPLY REQUIREMENTS
NATURAL GAS
Gas Supply Pressure 5" (12.5 mb) WC
Min Line Pressure 7"
(17.5 mb) WC
Max Pressure to Regulator 14"
(34.9 mb) WC, .5 psi (3.5 kPa)
LP GAS
Gas Supply Pressure 10" (25 mb) WC
Min Line Pressure 11"
(27.4 mb) WC
Max Pressure to Regulator 14" (34.9 mb) WC, .5 psi (3.5 kPa)