Sub-Zero DO30-2F/S-TH NA Oven User Manual


 
wolfappliance.com
|
83
WOLF COOKTOP VENTILATION
Planning Information
Wolf cooktop ventilation hoods are recommended for use
with Wolf induction, electric and gas cooktops and inte-
grated modules. These hoods have a telescopic chimney
ue that accommodates ceiling heights from 8'
(2.4 m) to 9'
(2.7 m)
. A ue extension to accommodate 10' (3 m) ceilings is
available through an authorized Wolf dealer.
Wall and island hoods are shipped without a blower
assembly. Internal, in-line and remote blowers are avail able
through an authorized Wolf dealer. For local dealer infor-
mation, visit the nd a showroom section of our website,
wolfappliance.com.
The blower will vary in size and is dictated by the cooking
unit, the volume of air that needs to be moved and the
length of the duct run. Refer to ventilation recommendations
on pages 98–101. These hoods include a 8"
(203) round duct
with vertical discharge.
Consult a qualied HVAC professional for specic installa-
tion and ducting applications.
ELECTRICAL
ELECTRICAL REQUIREMENTS
Electrical Supply grounded, 120 VAC, 60 Hz
Service 15 amp dedicated circuit
RANGES / RANGETOPSOVENS / WARMING DRAWERS OUTDOOR GRILLS VENTILATIONCOOKTOPS
Installation
WALL HOOD
E
4"
(102)
9"
(229)
24"
(610) TO 30" (762) BOTTOM EDGE TO COUNTERTOP
6"
(152)
ISLAND HOOD
24"
(610) TO 30" (762) BOTTOM EDGE TO COUNTERTOP
ELECTRICAL LOCATION
THROUGH TOP OF HOOD