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Processing Attachment Food Product Max. Speed Notes
Task Qty. setting
Chopping Vegetables–onions 800g 3 Ensureonionsare
peeled
Fruits(freshordried) 800g 3 Pickfruitand
vegetablesthatare
freshandfirm
Aselectionof 1bunch 2 Washherbsanddry
freshherbs thoroughly
Nuts-i.e.whole 500g 5 Breakintopieces
peanuts/cashews/almonds beforeprocessing
Chocolate– 400g 4
wholeorbuds
Mincing Chickenfillets, 500g 5 Trimexcessfatoffmeat
fishfillets(boned), andensureallbones
redmeat&baconrashes areremoved
Crumbing Biscuits,bread 125g 3or4 Breaklargebiscuits
andcrackers intosmallerpieces
beforeprocessing.
Processinbatches
Pureeing Cookedvegetables 2cups 1 Mayneedtoaddwater
duringprocessing
Cookedfruits upto1.75L 1
Mixing Cakemixtures, 800ml 1-3 Startonspeed1to
batters,dipsand combineingredients,
flavouredbutters thenslowlyincrease
thespeedforthorough
mixing
Emulsifying Mayonnaise, 1ltr PULSE Keepprocessing
oilbaseddressings or3 whileaddingoil
Kneading Bread,pasta, 1.5kg 1-5 Startonspeed1to
pizzadoughs, combineingredients,
shortcrustandscones thenusespeed
5formixing
A guide to your food processor