Sunbeam LC6250 Food Processor User Manual


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34
Recipes continued
Pesto Makes 1¼ cups
2cupsfreshbasilleaves
3clovesgarlic
2 teaspoons lemon juice
½cupoliveoil
½pinenuts,roasted
60gpecorinoorparmesan,grated
Salt and pepper, to taste
1.Usingtheprocessingbowlfittedwiththe
choppingblade,processbasil,garlic,
lemonjuiceandoilonspeed3untilfinely
chopped.
2.Removetheprocessingbowlcoverand
scrapethesidesofthebowl.
3.Addpinenutsandcheese.Processon
speed3untilmixtureiswellcombined.
Seasonwithsaltandpepper.
4.Stirpestothroughpastaorservewith
barbecuedchickenormeat.
Note:Storepestoinanairtightjarinthe
refrigerator,withalittleextraoilontopto
preventbrowning.
Guacamole Makes 1¼ cups (approx)
2ripeavocados,peeled,seedsremoved
1clovegarlic
1 tablespoon lemon juice
dashTabascosauce
1jalepenochilli,sliced(optional)
¼cupfreshcorianderleaves
1 small onion, quartered
1 tomato, quartered
Salt and pepper, to taste
1.Usingtheprocessingbowlfittedwiththe
choppingblade,processavocado,garlic,
juice,tabasco,chilliandcorianderon
speed3for10seconds.
2.Addonionandtomatoandprocesson
speed2untiljustchopped.Seasonwith
saltandpepper.Transfermixturetoabowl
andrefrigeratefor1hourbeforeserving.
3.Servewithcornchipsandsalsa
Whole Egg Mayonnaise
2eggs
2 tablespoons lemon juice
1tablespoonDijonmustard
Salt and pepper, to taste
400-500mlsvegetableorlightoliveoil
1Usingtheprocessingbowlfittedwith
thechoppingblade,processeggs,lemon
juice,mustardandsaltonspeed1for10
secondsoruntilcombined.
2Increasetospeed3.Withthemotor
operating,addoilthroughthefeedtubein
aslow,thinstreamuntilmixtureisthick
andcreamy.Seasonwithsaltandpepper.
3Storeintherefrigeratorinanairtight
containerforupto2weeks.
Makes 1¼ cups (approx)
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