Sunbeam LC6250 Food Processor User Manual


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Note: OnlyfortheMultiProcessorPlus
(LC6950).
• Nothingcanbeatablenderformaking
smoothpureesandsaucesorforwhipping
upfrothydrinks-fromhealthybreakfast
shakestofrozendaiquiris.
• Useyourblenderforchoppingsmall
amountsoffoodlikenuts,breadcrumbs
andwholespices.
• Turnanyoil-basedsaladdressingintoa
creamystyledressingbyblendingituntil
slightlythickened.
• Abriefwhirlintheblenderwillrescuea
lumpygravy,oranegg-basedsaucethat
hasseparated.
• Whencrushingice,add¼cupofwater,
asthiswillaidintheicecrushingprocess.
Continuepulsinguntiltheiceiscompletely
crushedandithasasnowflaketexture.
• Fooditemsforblendingshouldbecutinto
cubes(approximately2-3cm),thiswill
assistinanevenresult.
• Ensurethelidisfirmlyandsecurely
placedonthejug.Donotoperatethe
blenderwithoutthelidon,ifyouwishto
addanyadditionalingredientsremovethe
measuringcupandaddasnecessary.
• Neverfillabovethemaximumlevel
indicator.
• Toensureefficientmixingwhenblending
drymixtures,itmaybenecessarytostop
theblenderandpushingredientsdownthe
sidesofthejugwithaspatula.
• Whenpureeingfruitsorvegetables,cooked
orraw,cutintosmallpiecestofacilitate
blending.
• Whenmakingbreadcrumbs,use2to
3dayoldbread,leavingcrustsonto
minimisethepossibilityofclumping.If
onlyfreshbreadisavailable,dryitoutfor
afewminutesinalowoven.
• Whenblendingavarietyofingredients
together,blendtheliquidsfirst,thenadd
dryingredients.
• Alwaysensurestonesareremovedfrom
fruitsandbonesfrommeatasthesecan
harmtheblades.
• Don’tallowausedblendertositfortoo
longasthefoodwilldryontheblades
makingitverydifficulttoclean.Ifyou
can’tcleantheblenderstraightaway,pour
somewarmwaterinitandallowtosoak.
• Donotprocesshotliquidsinyourblender.
Allowtocooltoroomtemperaturebefore
processing.
• Alwaysventilatetheblenderjugwhen
pureeingwarmingredients.Thisis
achievedbyliftingthemeasuringcupout
ofthelid.
Handy blending tips
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