Sunbeam LC6250 Food Processor User Manual


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33
Corn Fritters Makes 12
4corncobs
¹⁄
³
cupflat-leafparsleyleaves
1cupself-raisingflour
5eggs
4greenonions,thinlysliced
salt and pepper, to taste
creamcheese,smokedsalmonandrocket,
toserve
1.Removecornkernelsfromcobs.Placehalf
thecorninalargemixingbowl.
2.Usingtheprocessingbowlfittedwiththe
choppingblade,processremainingcorn,
parsley,flourand3wholeeggsonspeed3
untilcombined.
3.Transfermixturetocornbowl.Stiringreen
onions.Seasonwithsaltandpepper.
4.Separateremainingeggs.Discardyolks.
Usingthewhiskattachment,whiskegg
whitestofirmpeaks.Foldeggwhitesinto
cornmixture.
5.Heatafrypanovermediumheat.Spray
withcookingoilspray.Addheaped
tablespoonsmixture.Cookfor2-3minutes
eachsideoruntilgolden.
6.Servefritters,toppedwithcreamcheese,
smokedsalmonandrocket.
Thai Fish Cakes Makes 25 (approx)
500gfirmwhitefishfillets(ie.Ling,
Gemfish,Redfish)
1teaspoonfishsauce
2tablespoonsmildredcurrypaste
50ggreenbeans,choppedfinely
Oil,fordeepfrying
Sweetchillisauceandlimewedges,toserve
Corianderleaves,togarnish
1Usingtheprocessingbowlfittedwiththe
choppingblade,processfish,fishsauce
andcurryonspeed5for30-40seconds
oruntilsmooth.
Note:Becarefulnottooverprocessthe
seafoodasthisiswilltoughenthefishcakes.
2Transfermixturetoabowlandstirthrough
beans.
3Usingwethands,rolltablespoonsof
mixtureintoballs,flattenslightlyand
placeonaplate.
4Deep-fryfishcakesuntilgoldenand
cookedthrough.Removefishcakesand
drainonpapertowel.
5Servewithsweetchillidippingsauceand
limewedges;garnishwithcoriander.
Recipes continued
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