28
Chocolate Cherry Ripe Mousse Serves 6
300mlthickenedcream
3eggs,separated
200gdarkchocolate,chopped
30gbutter,softened
80gcherryripe,finelychopped
1.Usingtheprocessingbowlfittedwiththe
whiskattachment,processcreamonspeed
5untilsoftpeaksform.Transfertoabowl.
Washanddrybowlandattachment.
2.Placeeggwhitesinprocessingbowlfitted
withthewhiskattachment,processon
speed5untilsoftpeaksform.
3.Placechocolateinamicrowave-safebowl.
Microwaveonmediumpower(50%)for
1minute.Stir.Repeatprocessin30
secondintervalsuntilmelted.Addbutter
andstiruntilmelted.Stirineggyolks.
4.Foldthroughcreamandeggwhitesin2
batches.Foldthroughcherryripe.Spoon
intoservingdishes.Refrigerateuntilfirm.
Honey Pikelets Makes 24 (approx)
3eggs
¼cuphoney
1cupmilk
1½cupsselfraisingflour
pinchsalt
Cookingoilspray
1.Usingtheprocessingbowlfittedwiththe
choppingblade,processeggs,honey,milk,
flourandsaltonspeed1for10seconds.
Scrapedownsidesofprocessorbowland
processagainonspeed1forafurther15
secondsuntilwellcombined.
2.Pourmixtureintoajugandrefrigeratefor
30minutes.
3.Heatafrypanovermediumheat.Grease
withcookingoilspray.Cooktablespoons
ofmixtureinpanuntilgoldenandcooked
through.
4.Servewithbutterandjam.
Recipes continued